Dominican Pink Honey: Limited Edition

The Caribbean's Finest: Spirit Mountain's Pink Honey Process

Experience this exceptional one-of-a-kind process that displays innovative craftsmanship. The Pink Honey process is expertly applied by "the bee whisperer" Delvie Aquino Quezada and his son Rodelvie Quezada, inside of the Spirit Mountain Estates in the high mountains of the Dominican Republic.

• Our team perceived an elegant island profile with notes of rose florals, tropical citrus and a creamy milk chocolate sweetness.
• This process enhances each bean with a velvety structure and a balanced body. Its name "mieludo rosado" originates from the pink coffee seeds that appears when unlocking the flavor potential inside the natural sugars which creates a tropically sweet and florally-driven cup.
• Available in limited quantities.