Explore our different coffees
From the rich soils of the Dominican Republic to the award-winning farms of Colombia, Costa Rica, and Brazil, our curated collection embodies the essence of specialty coffee. Crafted in New York City, each bean in this selection tells a tale of flavor and tradition. Savor the excellence, one cup at a time.
What brought us here
“I was raised between my grandfather’s farm in the Dominican Republic and New York City. In DR, I witnessed how modern technology has made farmers steer away from traditional farming practices— the use of additives, pesticides, herbicides, and other harmful chemicals has increased. Living in New York City I’ve noticed that the demand for healthy food options and ethical/sustainable business practices has greatly increased. People want companies that care and I don’t think that that is a hard demand to comply with. That is why I decided to create Don Carvajal Café. I want to change the way Coffee, in both its production and distribution, is perceived by strategically working against unethical practices that lead to deforestation, chemical runoff, and child labor— some of the very things coffee production is known for."
Founder and CEO, Héctor Carvajal
Brewing Change: Don Carvajal Café's Mission of Unity, Culture, and Community