Dominican Republic Red Honey

What's the Red Honey Process? This special drying method leaves some fruit on the coffee bean, creating a unique profile of natural sweetness and fruity flavors. Contrary to the name, there's no real honey involved.

This single-origin coffee comes exclusively from the Ramirez family estate in Jarabacoa, Dominican Republic, offering a rare and distinct flavor profile.

Quick Facts:
- Region: Caribbean
- Elevation: 1400m
- Varietal: Caturra
- Process: Red Honey
- Farm: Ramirez Estate, Jarabacoa, Dominican Republic