Dominican Republic Red Honey

What's the Red Honey Process? This special drying method leaves some fruit on the coffee bean, creating a unique profile of natural sweetness and fruity flavors. Contrary to the name, there's no real honey involved.

• Medium Roast
• Direct Trade
• Elevation: Caribbean 1400m
• Varietal and Process: Caturra Red Honey
  

This single-origin coffee comes exclusively from the Ramirez family estate in Jarabacoa, Dominican Republic, offering a rare and distinct flavor profile.